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Sheldrake & Sheldrake Smoky Oat Shoyu is made by extracting the liquid essence of Sheldrake & Sheldrake Chipotle Hot Sauce and combining it with an organic oat shoyu made in the fermentation house by our sister company, Slow Sauce. The result is an award-winning, mouth-watering umami liquid that brings a deep, rich tone to anything you add it to – think ‘soy sauce’ with a gentle heat. You can watch a video of us making the Smoky Oat Shoyu here.
Shoyu is the Japanese name for soy sauce, typically made from fermented soybeans and wheat. We use the word because we use a shoyu fermentation protocol but use Scottish oats and Carlin peas instead.
Here are some of the judges comments from 2026 Great Taste Awards, where our Smoky Oat Shoyu was awarded 3-stars, Great Taste’s highest star rating:
“Delicious, delicious, delicious. What an exciting marriage of ingredients and process. The deep umami and smoky notes deliver a profound depth of flavour, elegantly counterpointed by bright acidity. It's complex and vibrant. We can see so many ways to use it.”
“This product has an incredible, inviting, smoky aroma. On the palate it is rich with an amazing depth of flavour and an incredibly long finish. Well balanced and delicious!”
Ingredients: shio koji (Jasmine rice*, Aspergillus oryzae)*, gluten free oats*, carlin peas*, chipotle chillies, shallot*, kombu*, cider vinegar*, garlic*, himalayan sea salt.
Allergen Info: Free from all major allergens – gluten-free, soy-free, vegan.
* denotes organic ingredients
Once opened, store refrigerated.
Sheldrake & Sheldrake Smoky Oat Shoyu is made by extracting the liquid essence of Sheldrake & Sheldrake Chipotle Hot Sauce and combining it with an organic oat shoyu made in the fermentation house by our sister company, Slow Sauce. The result is an award-winning, mouth-watering umami liquid that brings a deep, rich tone to anything you add it to – think ‘soy sauce’ with a gentle heat. You can watch a video of us making the Smoky Oat Shoyu here.
Shoyu is the Japanese name for soy sauce, typically made from fermented soybeans and wheat. We use the word because we use a shoyu fermentation protocol but use Scottish oats and Carlin peas instead.
Here are some of the judges comments from 2026 Great Taste Awards, where our Smoky Oat Shoyu was awarded 3-stars, Great Taste’s highest star rating:
“Delicious, delicious, delicious. What an exciting marriage of ingredients and process. The deep umami and smoky notes deliver a profound depth of flavour, elegantly counterpointed by bright acidity. It's complex and vibrant. We can see so many ways to use it.”
“This product has an incredible, inviting, smoky aroma. On the palate it is rich with an amazing depth of flavour and an incredibly long finish. Well balanced and delicious!”
Ingredients: shio koji (Jasmine rice*, Aspergillus oryzae)*, gluten free oats*, carlin peas*, chipotle chillies, shallot*, kombu*, cider vinegar*, garlic*, himalayan sea salt.
Allergen Info: Free from all major allergens – gluten-free, soy-free, vegan.
* denotes organic ingredients
Once opened, store refrigerated.